Menus
The Koultoura Restaurant menus are inspired by the culinary heritage of Greece and Santorini, crafted with fresh local ingredients and a creative touch by our acclaimed Executive Chef Iosif Sikianiakis. From vibrant breakfasts to refined dinners, embark on a journey of flavour that honours tradition while embracing the present, with raw seafood, prime meat cuts, mouth-watering pasta and risotti, and desserts worth lingering over.
See our menus
A first taste of what awaits you at Koultoura Restaurant, brimming with seasonal ingredients, bold flavours, and Greek tradition reimagined. Our menus promise a sensory journey from sunrise to starlight, crafted to delight every palate.